Bowls, salads, mains and sweets—made with ingredients we’d happily serve at home.
Non-Vegetarian
Scrambled eggs, chicken sausage, toast, mushrooms & baked beans.
Vegetarian
Fluffy pancakes with banana slices, honey drizzle & crushed nuts.
Non-Vegetarian
Creamy tomato chicken with fenugreek, served alongside aromatic basmati rice.
Vegetarian
Spinach and corn dumplings in a mild cashew-tomato gravy. Served with jeera rice.
Vegetarian
Sourdough topped with smashed avocado, cherry tomatoes & chilli flakes.
Vegetarian
Creamy risotto with wild mushrooms, truffle oil & parmesan.
Vegetarian
Crispy potato patty, chutney mayo, onion, and lettuce on a toasted bun.
Vegetarian
Thin crust, fresh mozzarella, vine - ripened tomatoes, and basil.
Vegetarian
Grilled paneer, brown rice, roasted veggies & mint chutney.
Non-Vegetarian
Tender chicken in a creamy coconut curry with a warm kick. Served with jasmine rice.
Non-Vegetarian
Scrambled eggs, black beans, sharp cheddar, and salsa in a warm tortilla.
Vegetarian
Golden sourdough with melted aged cheddar and a touch of Dijon.
Non-Vegetarian
Scrambled eggs, chicken sausage, toast, mushrooms & baked beans.
Vegetarian
Sourdough topped with smashed avocado, cherry tomatoes & chilli flakes.
Non-Vegetarian
Scrambled eggs, black beans, sharp cheddar, and salsa in a warm tortilla.
Vegetarian
Golden sourdough with melted aged cheddar and a touch of Dijon.
Vegetarian
Fluffy pancakes with banana slices, honey drizzle & crushed nuts.
Vegetarian
Crispy potato patty, chutney mayo, onion, and lettuce on a toasted bun.
Vegetarian
Grilled paneer, brown rice, roasted veggies & mint chutney.
Non-Vegetarian
Tender chicken in a creamy coconut curry with a warm kick. Served with jasmine rice.
Non-Vegetarian
Creamy tomato chicken with fenugreek, served alongside aromatic basmati rice.
Vegetarian
Spinach and corn dumplings in a mild cashew-tomato gravy. Served with jeera rice.
Vegetarian
Creamy risotto with wild mushrooms, truffle oil & parmesan.
Vegetarian
Thin crust, fresh mozzarella, vine - ripened tomatoes, and basil.
“Easily the best dining experience we’ve had in years. Every plate was beautifully balanced and full of flavor.”
“We hosted our team dinner here and everyone left raving about the food and service.”
“A hidden gem. The seasonal menu is outstanding and the cocktails are just as thoughtful.”
“Dining here feels like a celebration, whether it’s an ordinary Wednesday or a big occasion.”
“The atmosphere feels effortlessly elegant. It’s the kind of place you’ll want to return to again and again.”
“From the moment we walked in, we felt genuinely welcomed. The team made our anniversary so special.”
“Easily the best dining experience we’ve had in years. Every plate was beautifully balanced and full of flavor.”
“We hosted our team dinner here and everyone left raving about the food and service.”
“A hidden gem. The seasonal menu is outstanding and the cocktails are just as thoughtful.”
“Dining here feels like a celebration, whether it’s an ordinary Wednesday or a big occasion.”
“The atmosphere feels effortlessly elegant. It’s the kind of place you’ll want to return to again and again.”
“From the moment we walked in, we felt genuinely welcomed. The team made our anniversary so special.”
From the first spark of inspiration to the dishes you enjoy today, discover the ideas, collaborations, and journeys that shape everything we do.
6am prep shifts, soft music, fresh croissants—meet our early risers who make breakfast feel effortless.
Light, refreshing, and inspired by evenings. Meet the Summer Spritz—our latest cocktail made with blood orange and rosemary.
This spring, Create our house sourdough—a golden, crusty loaf now served daily with our signature small plates.
Planning a visit? Let us know when you’re coming—we’ll take care of the rest.