Coffee & Cardamom

The mineral content of water affects every brew. Here’s how we ensure clarity and balance in every cup.

6am prep shifts, soft music, fresh croissants—meet our early risers who make breakfast feel effortless.

Light, refreshing, and inspired by evenings. Meet the Summer Spritz—our latest cocktail made with blood orange and rosemary.

This spring, Create our house sourdough—a golden, crusty loaf now served daily with our signature small plates.

Fresh herbs from our rooftop garden now star in our cocktails and dishes. Get a peek into our seasonal growing calendar and how it shapes our kitchen.

Step behind the scenes as our chefs explore Rajasthan’s spice markets, sourcing turmeric and cardamom for our seasonal menu.