567 OAK AVENUE BROOKLYN, NY 11215 USA
WORKING HOURS
EVERYDAY — 09:00 AM TO 10:30 PM
NovaGreen started as a small idea between a father and daughter — one loved to cook, the other dreamed of creating a space where people could slow down and enjoy good food together.
What came to life is a cosy spot with honest meals, friendly faces, and a feeling that stays with you long after you leave.
who share our vision — from passionate investors to trusted collaborators in food, design, and sustainability.
“NovaGreen’s seasonal dishes are a masterclass in flavour and restraint.”
“From the house-made breads to the delicate desserts, the food is simply outstanding.”
“One of the most exciting modern restaurants in the UK today.”
“Dining here feels both comfort and quietly luxurious.”
A restaurant where sustainability meets hospitality—and every detail feels intentional.
“NovaGreen’s seasonal dishes are a masterclass in flavour and restraint.”
“From the house-made breads to the delicate desserts, the food is simply outstanding.”
“One of the most exciting modern restaurants in the UK today.”
“Dining here feels both comfort and quietly luxurious.”
A restaurant where sustainability meets hospitality—and every detail feels intentional.
More than just meals—these are moments shared.
Always changing, always fresh, always thoughtful.
The heart of Novagreen is our kitchen — and these are the people who make it special.
“Loves early mornings, bold flavours, and perfect knife skills.”
“Always experimenting, always smiling. She brings a spark to the kitchen.”
“Morning starts with butter and ends with smiles. Bakes with patience and passion.”
“Precise, grounded, and driven by curiosity. Elias is the glue during service.”
“Originally from Lisbon. Light on her feet, sharp with flavours, and big on teamwork.”
“Easily the best dining experience we’ve had in years. Every plate was beautifully balanced and full of flavor.”
“We hosted our team dinner here and everyone left raving about the food and service.”
“A hidden gem. The seasonal menu is outstanding and the cocktails are just as thoughtful.”
“Dining here feels like a celebration, whether it’s an ordinary Wednesday or a big occasion.”
“The atmosphere feels effortlessly elegant. It’s the kind of place you’ll want to return to again and again.”
“From the moment we walked in, we felt genuinely welcomed. The team made our anniversary so special.”
“Easily the best dining experience we’ve had in years. Every plate was beautifully balanced and full of flavor.”
“We hosted our team dinner here and everyone left raving about the food and service.”
“A hidden gem. The seasonal menu is outstanding and the cocktails are just as thoughtful.”
“Dining here feels like a celebration, whether it’s an ordinary Wednesday or a big occasion.”
“The atmosphere feels effortlessly elegant. It’s the kind of place you’ll want to return to again and again.”
“From the moment we walked in, we felt genuinely welcomed. The team made our anniversary so special.”
6am prep shifts, soft music, fresh croissants—meet our early risers who make breakfast feel effortless.
Light, refreshing, and inspired by evenings. Meet the Summer Spritz—our latest cocktail made with blood orange and rosemary.
This spring, Create our house sourdough—a golden, crusty loaf now served daily with our signature small plates.
Planning a visit? Let us know when you’re coming—we’ll take care of the rest.
