567 OAK AVENUE BROOKLYN, NY 11215 USA
WORKING HOURS
EVERYDAY — 09:00 AM TO 10:30 PM
Arborio rice with woodland mushrooms, aged parmesan, and white truffle oil.
Flaky pastry, slow-roasted heirloom tomatoes, whipped ricotta, and basil oil.
Tender lamb with rosemary jus, heritage carrots, and charred shallots.
Sustainably sourced, lightly smoked, served with fennel salad.
NovaGreen makes every occasion feel effortless and memorable. Beautiful details, warm service, and a space that feels truly yours.
Scrambled eggs, chicken sausage, toast, mushrooms & baked beans.
Scrambled eggs, chicken sausage, toast, mushrooms & baked beans.
Fluffy pancakes with banana slices, honey drizzle & crushed nuts.
Fluffy pancakes with banana slices, honey drizzle & crushed nuts.
Creamy tomato chicken with fenugreek, served alongside aromatic basmati rice.
Creamy tomato chicken with fenugreek, served alongside aromatic basmati rice.
“Easily the best dining experience we’ve had in years. Every plate was beautifully balanced and full of flavor.”
“We hosted our team dinner here and everyone left raving about the food and service.”
“A hidden gem. The seasonal menu is outstanding and the cocktails are just as thoughtful.”
“Dining here feels like a celebration, whether it’s an ordinary Wednesday or a big occasion.”
“The atmosphere feels effortlessly elegant. It’s the kind of place you’ll want to return to again and again.”
“From the moment we walked in, we felt genuinely welcomed. The team made our anniversary so special.”
“Easily the best dining experience we’ve had in years. Every plate was beautifully balanced and full of flavor.”
“We hosted our team dinner here and everyone left raving about the food and service.”
“A hidden gem. The seasonal menu is outstanding and the cocktails are just as thoughtful.”
“Dining here feels like a celebration, whether it’s an ordinary Wednesday or a big occasion.”
“The atmosphere feels effortlessly elegant. It’s the kind of place you’ll want to return to again and again.”
“From the moment we walked in, we felt genuinely welcomed. The team made our anniversary so special.”
6am prep shifts, soft music, fresh croissants—meet our early risers who make breakfast feel effortless.
Light, refreshing, and inspired by evenings. Meet the Summer Spritz—our latest cocktail made with blood orange and rosemary.
This spring, Create our house sourdough—a golden, crusty loaf now served daily with our signature small plates.
Planning a visit? Let us know when you’re coming—we’ll take care of the rest.
